Name: Silky Protein Matcha Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tsp Matcha Powder; 2 tsp Honey; 1 tbsp Dried Goji Berries; 1 tbsp Sliced Almonds

Silky Protein Matcha Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Matcha Pudding with Greek Yogurt

Whisked Greek yogurt and ceremonial matcha topped with antioxidant-rich goji berries and crunchy toasted almonds.

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NUTRITION

Protein

40.5g

Fat

6.3g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tsp Matcha Powder

2 tsp Honey

1 tbsp Dried Goji Berries

1 tbsp Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the matcha powder through a fine-mesh strainer over the yogurt to ensure there are no lumps.
3
Add the vanilla protein powder to the bowl.
4
Whisk the mixture vigorously with a spoon or small whisk until the color is uniform and the texture is completely smooth.
5
Drizzle the honey over the surface of the pudding.
6
Scatter the dried goji berries and sliced almonds over the top for a vibrant finish.
7
Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to firm up.