NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup bell pepper

0.25 cup red onion

0.5 cup zucchini

1 tsp olive oil

0.5 tsp dried oregano

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup dry couscous

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

PREPARATION

• 1

  In a medium bowl, combine chicken breast cubes, bell pepper chunks, red onion, and zucchini slices with olive oil, oregano, paprika, salt, pepper, and minced garlic.

• 2

  Thread the seasoned chicken and vegetables onto wooden or metal skewers, alternating the pieces for even cooking.

• 3

  Heat a grill pan or outdoor grill to medium-high heat and cook the skewers for 4-5 minutes per side until the chicken is cooked through and vegetables are slightly charred.

• 4

  While the skewers cook, place the dry couscous in a heat-proof bowl and pour 0.25 cup of boiling water or broth over it.

• 5

  Cover the couscous bowl and let it stand for 5 minutes, then fluff the grains with a fork and stir in the lemon juice and lemon zest.

• 6

  Serve the warm skewers atop the bed of fluffy lemon-infused couscous.