NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla whey protein isolate

0.5 cup non-fat Greek yogurt

0.5 cup fresh blueberries

1 cup fresh strawberries

1 tsp baking powder

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp pure maple syrup

PREPARATION

• 1

  Preheat your oven to 375°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.

• 3

  Add the non-fat Greek yogurt, vanilla extract, and maple syrup to the dry ingredients, stirring until a thick dough forms.

• 4

  Gently fold in the fresh blueberries using a spatula, being careful not to burst the berries.

• 5

  Transfer the dough to the prepared baking sheet and shape it into a circular disc about 1-inch thick.

• 6

  Slice the disc into four even wedges and slightly separate them on the pan.

• 7

  Bake for 15 to 18 minutes until the edges are golden brown and the scones are firm to the touch.

• 8

  While the scones bake, hull and slice the fresh strawberries.

• 9

  Allow the scones to cool for 5 minutes before serving alongside the fresh sliced strawberries.