YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and creamy Greek yogurt layered with vibrant fresh strawberries for a refreshing, protein-packed breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 cup nonfat plain Greek yogurt
0.75 scoop vanilla protein powder
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.75 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium glass jar or sealable container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and stir until the mixture is smooth and well incorporated.
Wash and hull the strawberries, then slice them into small, uniform bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture and layer the remaining strawberries on top.
Seal the container tightly and place it in the refrigerator for at least 4 hours, though overnight is preferred for the best texture.
Before eating, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.