Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough balls made with creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying bite.

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NUTRITION

497kcal
Protein
54.2g
Fat
13.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

0.5 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour until a thick, dough-like consistency forms.

  • 3

    Gently fold the dark chocolate chips into the mixture until evenly distributed.

  • 4

    Using your hands or a small scoop, roll the dough into 6-8 uniform balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough balls made with creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying bite.

NUTRITION

497kcal
Protein
54.2g
Fat
13.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup oat flour

0.5 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour until a thick, dough-like consistency forms.

  • 3

    Gently fold the dark chocolate chips into the mixture until evenly distributed.

  • 4

    Using your hands or a small scoop, roll the dough into 6-8 uniform balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.