Name: Crispy Pork Belly Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 0.5 cup Cooked brown rice; 1 cup Cauliflower rice; 1 tsp Avocado oil; 0.25 cup Frozen peas; 0.25 cup Frozen diced carrots; 1 tbsp Coconut aminos; 1 clove Garlic; 0.5 tsp Ground ginger; 2 stalks Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly Fried Rice

Lean pork tenderloin cubes seared until golden and crispy, tossed with fluffy rice and vibrant vegetables in a savory coconut aminos glaze.

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NUTRITION

Protein

45.6g

Fat

12.0g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

0.5 cup Cooked brown rice

1 cup Cauliflower rice

1 tsp Avocado oil

0.25 cup Frozen peas

0.25 cup Frozen diced carrots

1 tbsp Coconut aminos

1 clove Garlic

0.5 tsp Ground ginger

2 stalks Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large non-stick skillet or wok over medium-high heat until shimmering.
2
Season the diced pork tenderloin with sea salt, black pepper, and ground ginger.
3
Add the pork to the skillet in a single layer and sear without moving for 3 to 4 minutes to develop a crispy, golden-brown crust.
4
Toss the pork and continue cooking for another 2 minutes until fully cooked through, then remove from the pan and set aside.
5
In the same skillet, add the frozen peas, carrots, and minced garlic, sautéing for 2 minutes until fragrant and tender.
6
Stir in the cooked brown rice and cauliflower rice, pressing them down into the pan to slightly toast for 3 minutes.
7
Return the crispy pork to the skillet and drizzle with coconut aminos, tossing everything together until well-combined and heated through.
8
Remove from heat and garnish with freshly sliced green onions before serving.