Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries; 3 tablespoons Low-Sugar Almond Granola; 1 tablespoon Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Chilled non-fat Greek yogurt layered with juicy mixed berries and a honey-kissed almond granola, finished with a delightful toasted crunch.

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NUTRITION

Protein

35.3g

Fat

11.6g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

3 tablespoons Low-Sugar Almond Granola

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
In a tall glass or mason jar, spoon half of the yogurt into the bottom.
3
Add a layer of half the mixed berries over the yogurt.
4
Repeat the layers with the remaining yogurt and berries.
5
Top the final layer with the almond granola and slivered almonds for maximum texture.
6
Sprinkle the chia seeds over the top and serve immediately while the granola is perfectly crisp.