NUTRITION

SERVINGS

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

1 teaspoon Almond Butter

1 tablespoon Monk Fruit Sweetener

PREPARATION

• 1

  In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.

• 2

  Whisk the ingredients vigorously until the mixture is completely smooth and no protein clumps remain.

• 3

  Stir in the chia seeds and unsweetened almond milk to reach a creamy, uniform consistency.

• 4

  Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

• 5

  While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

• 6

  Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown.

• 7

  Remove the pudding from the refrigerator, swirl in the almond butter, and top with the warm toasted coconut before serving.