Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 small corn tortillas; 1 tsp avocado oil; 0.25 whole avocado; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tsp chipotle powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado.

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NUTRITION

Protein

52.8g

Fat

15.6g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 small corn tortillas

1 tsp avocado oil

0.25 whole avocado

1 cup shredded cabbage

1 tbsp lime juice

1 tsp chipotle powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, combine the chipotle powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry with paper towels then toss them in a medium bowl with the spice blend until thoroughly coated.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
4
Add the shrimp to the pan in a single layer and sear for 2 minutes per side until they are pink, opaque, and slightly charred.
5
While the shrimp are searing, toss the shredded cabbage with half of the lime juice and the fresh cilantro in a small mixing bowl.
6
Briefly toast the corn tortillas over a low gas flame or in a separate dry skillet until warm and pliable.
7
Slice the avocado into thin wedges.
8
Build the tacos by dividing the zesty cabbage slaw between the tortillas, topping with the smoky shrimp, and finishing with avocado and the remaining lime juice.