Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A fluffy pan-scramble of eggs and creamy cottage cheese folded with fresh spinach, paired with salty and crispy turkey bacon.

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NUTRITION

402kcal
Protein
32.6g
Fat
27.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 3

    Sauté the turkey bacon until it is browned and reaches your desired level of crunch.

  • 4

    Add the fresh spinach to the skillet and cook for 1-2 minutes until it is just wilted.

  • 5

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 6

    Reduce the skillet heat to medium and pour in the egg and cottage cheese mixture.

  • 7

    Using a silicone spatula, gently fold the eggs and move them across the pan until they are softly set and creamy.

  • 8

    Remove from the heat immediately to prevent overcooking and serve warm with a crack of black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A fluffy pan-scramble of eggs and creamy cottage cheese folded with fresh spinach, paired with salty and crispy turkey bacon.

NUTRITION

402kcal
Protein
32.6g
Fat
27.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 3

    Sauté the turkey bacon until it is browned and reaches your desired level of crunch.

  • 4

    Add the fresh spinach to the skillet and cook for 1-2 minutes until it is just wilted.

  • 5

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 6

    Reduce the skillet heat to medium and pour in the egg and cottage cheese mixture.

  • 7

    Using a silicone spatula, gently fold the eggs and move them across the pan until they are softly set and creamy.

  • 8

    Remove from the heat immediately to prevent overcooking and serve warm with a crack of black pepper.