Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Raw Honey; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast served over a vibrant bed of shredded cabbage and carrots tossed in a zesty cider vinaigrette for a satisfyingly crisp finish.

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NUTRITION

Protein

37.2g

Fat

18.2g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Raw Honey

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a drizzle of oil.
3
Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken rests, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
6
Slice the chicken into strips and serve immediately over the fresh slaw.