Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse folded with mixed berries and finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.1g

Fat

10.2g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate
2
Use a hand mixer or whisk to beat the mixture for 1-2 minutes until it becomes light, fluffy, and mousse-like in texture
3
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse
4
Transfer the mixture to a chilled glass or bowl for serving
5
Top with the remaining fresh berries and finish with a drizzle of almond butter