Name: Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Wild Atlantic Salmon; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 3 medium Radishes, sliced; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Hemp Hearts; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette

Flaky grilled salmon served over a bed of crisp mixed greens and radishes, drizzled with a zesty lemon-Dijon vinaigrette for a bright, citrusy finish.

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NUTRITION

Protein

38.9g

Fat

22.6g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Atlantic Salmon

2 cups Mixed Greens

1/2 cup sliced Cucumber

3 medium Radishes, sliced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Hemp Hearts

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon dry and season with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for about 4 to 5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4
While the salmon is grilling, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, sliced cucumbers, and radishes.
6
Toss the greens with half of the lemon vinaigrette.
7
Top the salad with the grilled salmon fillet.
8
Drizzle the remaining vinaigrette over the salmon and sprinkle the entire dish with hemp hearts for an extra protein boost and crunch.