YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Dark Chocolate
A whipped Greek yogurt and chocolate protein blend topped with shards of bitter dark chocolate and toasted walnuts for a decadent, velvety finish.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
20g 85% Dark Chocolate, chopped
2 tablespoons Unsweetened Almond Milk
10g Walnuts, crushed
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the almond milk one tablespoon at a time, stirring constantly until the mixture reaches a thick, mousse-like consistency.
Whisk the mixture vigorously for about 60 seconds to incorporate air, ensuring the texture becomes light and airy.
Finely chop the dark chocolate into small shards and roughly crush the walnuts.
Fold half of the dark chocolate shards into the yogurt mixture.
Transfer the mousse to a chilled glass or bowl and top with the remaining chocolate shards and crushed walnuts.
Place in the refrigerator for 10-15 minutes to allow the flavors to meld and the texture to set before serving.