YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a tangy, creamy Greek yogurt-based secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cup Romaine lettuce
0.25 cup Greek yogurt
1 tbsp Yellow mustard
2 tbsp Dill pickles
1 tbsp Pickle juice
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 oz Sharp cheddar cheese
2 tbsp Red onion
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, onion powder, and smoked paprika until the sauce is smooth and creamy.
Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt and black pepper, and continue cooking until it is fully browned and the edges are slightly crispy.
While the beef is cooking, finely shred the romaine lettuce and place it into a large serving bowl as the base.
Top the lettuce with the warm crispy beef, followed by the diced red onion, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared secret sauce generously over the bowl and finish with a sprinkle of sesame seeds.