YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.
Spoon half of the protein-enriched yogurt into a tall glass or bowl.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a toasted crunch.