YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh juicy berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.
Place half of the protein-enriched yogurt into a clear glass or dessert bowl to start the base layer.
Add a layer of half the mixed berries over the yogurt, pressing them down slightly into the cream.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish by topping with the remaining berries and the slivered almonds for a delightful toasted crunch.