Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh juicy berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

343kcal
Protein
40g
Fat
11g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.

  • 2

    Place half of the protein-enriched yogurt into a clear glass or dessert bowl to start the base layer.

  • 3

    Add a layer of half the mixed berries over the yogurt, pressing them down slightly into the cream.

  • 4

    Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.

  • 5

    Finish by topping with the remaining berries and the slivered almonds for a delightful toasted crunch.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh juicy berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

343kcal
Protein
40g
Fat
11g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.

  • 2

    Place half of the protein-enriched yogurt into a clear glass or dessert bowl to start the base layer.

  • 3

    Add a layer of half the mixed berries over the yogurt, pressing them down slightly into the cream.

  • 4

    Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.

  • 5

    Finish by topping with the remaining berries and the slivered almonds for a delightful toasted crunch.