Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Shredded Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb marinated chicken breast grilled until juicy and served over fluffy quinoa with a tangy, vinegar-based broccoli slaw for a satisfying crunch.

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NUTRITION

Protein

43.9g

Fat

10.9g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Shredded Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Whisk together the lemon juice, half of the olive oil, and your favorite dried herbs or garlic powder in a small bowl.
2
Coat the chicken breast thoroughly in the lemon-herb marinade and let it rest for at least 10 minutes.
3
Preheat your grill or a grill pan over medium-high heat and lightly grease with a tiny bit of oil if needed.
4
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
5
In a medium bowl, toss the shredded broccoli slaw with the remaining olive oil and a splash of apple cider vinegar or extra lemon juice.
6
Place the warm quinoa on a plate, top with the grilled chicken breast, and serve alongside the fresh broccoli slaw.