Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Tender chicken breast grilled with herbs and served over a bed of crisp mixed greens, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

272kcal
Protein
41.7g
Fat
8.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl.

  • 5

    In a large salad bowl, toss the mixed greens, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled chicken and place it on top of the greens.

  • 7

    Drizzle the lemon vinaigrette over the salad and serve immediately.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Tender chicken breast grilled with herbs and served over a bed of crisp mixed greens, finished with a bright and zesty lemon vinaigrette.

NUTRITION

272kcal
Protein
41.7g
Fat
8.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl.

  • 5

    In a large salad bowl, toss the mixed greens, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled chicken and place it on top of the greens.

  • 7

    Drizzle the lemon vinaigrette over the salad and serve immediately.