Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended until light and airy, then topped with a handful of fresh berries for a treat that is incredibly velvety.

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NUTRITION

Protein

42.5g

Fat

1.6g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
4
Gently fold in half of the mixed berries to distribute the juices.
5
Transfer the mousse to a chilled serving bowl and top with the remaining berries.
6
Place in the refrigerator for 10 minutes to allow the mousse to set before enjoying.