Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with creamy avocado for a satisfying, buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
35.7g
Fat
24.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 cup Liquid Egg Whites

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach a deep golden brown and crisp texture.

  • 3

    Remove the bacon from the pan, roughly chop it into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté for about 1 minute until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour the egg whites directly over the spinach, stirring constantly with a spatula.

  • 6

    Fold the chopped turkey bacon back into the eggs as they begin to set, continuing to scramble until the whites are opaque and fluffy.

  • 7

    Slide the scramble onto a plate and finish with the sliced avocado and a crack of fresh black pepper.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with creamy avocado for a satisfying, buttery finish.

NUTRITION

405kcal
Protein
35.7g
Fat
24.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 cup Liquid Egg Whites

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach a deep golden brown and crisp texture.

  • 3

    Remove the bacon from the pan, roughly chop it into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté for about 1 minute until the leaves are just wilted.

  • 5

    Lower the heat to medium and pour the egg whites directly over the spinach, stirring constantly with a spatula.

  • 6

    Fold the chopped turkey bacon back into the eggs as they begin to set, continuing to scramble until the whites are opaque and fluffy.

  • 7

    Slide the scramble onto a plate and finish with the sliced avocado and a crack of fresh black pepper.