Golden Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich

Pan-grilled sprouted bread holds layers of juicy chicken and melted mozzarella, accented by fragrant basil and a sweet balsamic drizzle for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
48.7g
Fat
15.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

3.5 oz Cooked chicken breast

1 oz Fresh mozzarella cheese

2 slice Tomato

4 large Fresh basil leaves

1 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet or cast-iron pan over medium-low heat.

  • 2

    Brush one side of each sprouted grain bread slice evenly with the extra virgin olive oil.

  • 3

    Place one slice of bread, oil-side down, into the warm skillet.

  • 4

    Layer the fresh mozzarella cheese, sliced chicken breast, tomato slices, and fresh basil leaves onto the bread in the pan.

  • 5

    Sprinkle the fillings with sea salt and black pepper, then drizzle the balsamic glaze over the top.

  • 6

    Place the second slice of bread on top of the fillings with the oil-side facing up.

  • 7

    Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.

  • 8

    Remove from the heat and let the sandwich rest for one minute before slicing diagonally to serve.

Golden Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich

Pan-grilled sprouted bread holds layers of juicy chicken and melted mozzarella, accented by fragrant basil and a sweet balsamic drizzle for a satisfying crunch.

NUTRITION

474kcal
Protein
48.7g
Fat
15.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

3.5 oz Cooked chicken breast

1 oz Fresh mozzarella cheese

2 slice Tomato

4 large Fresh basil leaves

1 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat a non-stick skillet or cast-iron pan over medium-low heat.

  • 2

    Brush one side of each sprouted grain bread slice evenly with the extra virgin olive oil.

  • 3

    Place one slice of bread, oil-side down, into the warm skillet.

  • 4

    Layer the fresh mozzarella cheese, sliced chicken breast, tomato slices, and fresh basil leaves onto the bread in the pan.

  • 5

    Sprinkle the fillings with sea salt and black pepper, then drizzle the balsamic glaze over the top.

  • 6

    Place the second slice of bread on top of the fillings with the oil-side facing up.

  • 7

    Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.

  • 8

    Remove from the heat and let the sandwich rest for one minute before slicing diagonally to serve.