YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Pan-grilled sprouted bread holds layers of juicy chicken and melted mozzarella, accented by fragrant basil and a sweet balsamic drizzle for a satisfying crunch.
INGREDIENTS
2 slice Sprouted grain bread
3.5 oz Cooked chicken breast
1 oz Fresh mozzarella cheese
2 slice Tomato
4 large Fresh basil leaves
1 tsp Extra virgin olive oil
1 tsp Balsamic glaze
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat a non-stick skillet or cast-iron pan over medium-low heat.
Brush one side of each sprouted grain bread slice evenly with the extra virgin olive oil.
Place one slice of bread, oil-side down, into the warm skillet.
Layer the fresh mozzarella cheese, sliced chicken breast, tomato slices, and fresh basil leaves onto the bread in the pan.
Sprinkle the fillings with sea salt and black pepper, then drizzle the balsamic glaze over the top.
Place the second slice of bread on top of the fillings with the oil-side facing up.
Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove from the heat and let the sandwich rest for one minute before slicing diagonally to serve.