YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Bacon and Sauteed Spinach
Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of savory everything bagel seasoning.
INGREDIENTS
160g Liquid Egg Whites
2 slices Turkey Bacon, chopped
2 cups Fresh Spinach
80g Fresh Avocado, sliced
1 tsp Avocado Oil
1 tsp Everything Bagel Seasoning
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the chopped turkey bacon to the pan and cook until it reaches a golden brown, crisp texture.
Toss in the fresh spinach and sauté for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring gently with a spatula.
Continue cooking until the egg whites are fully set but still tender and fluffy.
Transfer the mixture to a plate, top with the sliced avocado, and finish with a sprinkle of everything bagel seasoning.