Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender lemon-herb grilled chicken served over a bed of fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of silky extra virgin olive oil.

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NUTRITION

411kcal
Protein
41.4g
Fat
15.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with sea salt, cracked pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and brush with a small amount of the olive oil.

  • 3

    Grill the chicken until golden and cooked through, approximately six minutes per side.

  • 4

    Steam the broccoli florets in a steamer basket until they are bright green and tender-crisp.

  • 5

    Place the warm cooked quinoa in a bowl and top with the sliced grilled chicken and broccoli.

  • 6

    Finish the dish with a drizzle of the remaining olive oil and a fresh squeeze of lemon juice.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender lemon-herb grilled chicken served over a bed of fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of silky extra virgin olive oil.

NUTRITION

411kcal
Protein
41.4g
Fat
15.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with sea salt, cracked pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and brush with a small amount of the olive oil.

  • 3

    Grill the chicken until golden and cooked through, approximately six minutes per side.

  • 4

    Steam the broccoli florets in a steamer basket until they are bright green and tender-crisp.

  • 5

    Place the warm cooked quinoa in a bowl and top with the sliced grilled chicken and broccoli.

  • 6

    Finish the dish with a drizzle of the remaining olive oil and a fresh squeeze of lemon juice.