YOUR SOLIN GENERATED RECIPE
Creamy Turkey and Spinach Lasagna
Baked layers of lean ground turkey and whole wheat noodles with a velvety spinach-ricotta blend and golden, bubbling mozzarella cheese.
INGREDIENTS
5 oz ground turkey (93% lean)
1.5 whole lasagna noodles (whole wheat)
2 tbsp part-skim ricotta cheese
0.5 oz shredded mozzarella cheese
1 tbsp grated parmesan cheese
1 cup fresh spinach
0.5 cup marinara sauce (no sugar added)
0.5 large egg
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F.
Cook the lasagna noodles in boiling water until al dente, then drain and set aside on a non-stick surface.
Sauté the ground turkey in a non-stick skillet over medium-high heat until fully browned and cooked through.
In a medium bowl, combine the ricotta cheese, half an egg, fresh spinach, garlic powder, oregano, salt, and pepper until well mixed.
Spread two tablespoons of marinara sauce on the bottom of a small oven-safe baking dish.
Layer the noodles, cooked turkey, and the spinach-ricotta mixture, repeating the process until all ingredients are used.
Top the final layer with the remaining marinara sauce, shredded mozzarella, and grated parmesan cheese.
Bake for 20-25 minutes until the cheese is melted and the edges are bubbling.