NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Mixed baby greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tsp Dijon mustard

PREPARATION

• 1

  Whisk together 0.5 tbsp of olive oil, 0.5 tbsp of lemon juice, oregano, salt, and pepper in a small bowl to create a marinade.

• 2

  Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes to absorb the bright citrus flavors.

• 3

  Preheat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until golden and fully cooked.

• 4

  In a small jar, combine the remaining olive oil, lemon juice, and Dijon mustard, shaking vigorously until the dressing is emulsified.

• 5

  Toss the mixed baby greens, sliced cucumber, and halved cherry tomatoes in a large bowl with the prepared dressing.

• 6

  Slice the grilled chicken into thin strips and arrange them over the salad, finishing with the creamy avocado slices.