YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almonds for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
17 grams Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until light and airy.
Gently stir in the fresh berries, reserving a few for the top.
Transfer the mixture to a chilled glass or bowl.
Garnish with slivered almonds and remaining berries before serving.