NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup garbanzo beans

1 cup cucumber

1 cup cherry tomatoes

0.25 cup red onion

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.

• 2

  Let the chicken rest for 5 minutes before dicing into bite-sized cubes.

• 3

  In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, finely chopped red onion, and rinsed garbanzo beans.

• 4

  In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, remaining sea salt, and black pepper to create the zesty dressing.

• 5

  Add the diced chicken and fresh parsley to the vegetable mixture.

• 6

  Drizzle the dressing over the salad and toss gently to ensure every ingredient is evenly coated before serving.