NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

0.5 cup sweet potato

2 large eggs

1 cup fresh spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat with half of the olive oil.

• 2

  Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and golden brown.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and season with sea salt, black pepper, smoked paprika, and garlic powder.

• 4

  Continue cooking until the turkey is fully browned and no longer pink.

• 5

  Toss in the fresh spinach and stir for 1 minute until just wilted, then transfer the hash mixture to a serving plate.

• 6

  Wipe the skillet clean, add the remaining olive oil, and crack the eggs into the pan.

• 7

  Cook the eggs for 2-3 minutes until the whites are set and crispy around the edges but the yolks remain runny.

• 8

  Slide the crispy eggs on top of the sweet potato hash and serve immediately.