Crispy Salami Provolone Stuffed Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salami Provolone Stuffed Bread

YOUR SOLIN GENERATED RECIPE

Crispy Salami Provolone Stuffed Bread

Whole grain roll hollowed and stuffed with savory turkey salami, melted provolone, and fluffy egg whites, then baked until the crust is golden and shatteringly crisp.

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NUTRITION

541kcal
Protein
39.9g
Fat
20.7g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain baguette roll

2 oz turkey salami

1 oz provolone cheese

0.5 cup egg whites

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    Slice the top third off the baguette roll lengthwise and carefully hollow out the soft bread from the center of both pieces, leaving a sturdy shell.

  • 3

    Place the spinach in a non-stick skillet over medium heat with a splash of water and cook until just wilted, then squeeze out any excess moisture.

  • 4

    In a small bowl, whisk the egg whites with sea salt, black pepper, and dried oregano.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until they are cooked through and fluffy.

  • 6

    Layer the turkey salami slices and provolone cheese into the bottom of the hollowed-out baguette.

  • 7

    Pack the scrambled egg white and spinach mixture tightly on top of the cheese and salami.

  • 8

    Place the top of the bread back on, wrap the entire roll tightly in foil, and bake for 10 minutes.

  • 9

    Unwrap the foil and bake for an additional 5 minutes directly on the rack to ensure the exterior is perfectly crispy and the cheese is fully melted.

Crispy Salami Provolone Stuffed Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salami Provolone Stuffed Bread

YOUR SOLIN GENERATED RECIPE

Crispy Salami Provolone Stuffed Bread

Whole grain roll hollowed and stuffed with savory turkey salami, melted provolone, and fluffy egg whites, then baked until the crust is golden and shatteringly crisp.

NUTRITION

541kcal
Protein
39.9g
Fat
20.7g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole grain baguette roll

2 oz turkey salami

1 oz provolone cheese

0.5 cup egg whites

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    Slice the top third off the baguette roll lengthwise and carefully hollow out the soft bread from the center of both pieces, leaving a sturdy shell.

  • 3

    Place the spinach in a non-stick skillet over medium heat with a splash of water and cook until just wilted, then squeeze out any excess moisture.

  • 4

    In a small bowl, whisk the egg whites with sea salt, black pepper, and dried oregano.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until they are cooked through and fluffy.

  • 6

    Layer the turkey salami slices and provolone cheese into the bottom of the hollowed-out baguette.

  • 7

    Pack the scrambled egg white and spinach mixture tightly on top of the cheese and salami.

  • 8

    Place the top of the bread back on, wrap the entire roll tightly in foil, and bake for 10 minutes.

  • 9

    Unwrap the foil and bake for an additional 5 minutes directly on the rack to ensure the exterior is perfectly crispy and the cheese is fully melted.