Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

Blended cottage cheese and chocolate protein whipped with finely ground oats, topped with bittersweet cacao nibs for a satisfyingly crunchy finish.

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NUTRITION

294kcal
Protein
34.4g
Fat
8.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low Fat Cottage Cheese

1/2 scoop Chocolate Whey Protein Powder

3 tbsp Oat Flour

1 tbsp Unsweetened Cocoa Powder

1 tsp Cacao Nibs

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PREPARATION

  • 1

    Place the low fat cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds until the texture is completely smooth and resembles a thick cream.

  • 3

    Add the chocolate protein powder, oat flour, and cocoa powder to the blender.

  • 4

    Pulse the mixture until the dry ingredients are fully incorporated and the pudding looks glossy.

  • 5

    Transfer the pudding to a small chilled bowl or ramekin.

  • 6

    Sprinkle the cacao nibs over the top just before serving for the best texture.

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Cacao Nibs

Blended cottage cheese and chocolate protein whipped with finely ground oats, topped with bittersweet cacao nibs for a satisfyingly crunchy finish.

NUTRITION

294kcal
Protein
34.4g
Fat
8.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low Fat Cottage Cheese

1/2 scoop Chocolate Whey Protein Powder

3 tbsp Oat Flour

1 tbsp Unsweetened Cocoa Powder

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the low fat cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds until the texture is completely smooth and resembles a thick cream.

  • 3

    Add the chocolate protein powder, oat flour, and cocoa powder to the blender.

  • 4

    Pulse the mixture until the dry ingredients are fully incorporated and the pudding looks glossy.

  • 5

    Transfer the pudding to a small chilled bowl or ramekin.

  • 6

    Sprinkle the cacao nibs over the top just before serving for the best texture.