YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick, decadent treat with a hint of vanilla and a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.65 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
2 tablespoons Unsweetened Almond Milk
1 tablespoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Pour in the vanilla extract, almond milk, and monk fruit sweetener.
Whisk the mixture vigorously for 1-2 minutes until all powders are fully incorporated and the texture is light.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the pudding to set.
Serve cold, optionally topped with a few fresh berries if your macros allow.