Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick, decadent treat with a hint of vanilla and a velvety finish.

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NUTRITION

243kcal
Protein
41.5g
Fat
2.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Pour in the vanilla extract, almond milk, and monk fruit sweetener.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until all powders are fully incorporated and the texture is light.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the pudding to set.

  • 6

    Serve cold, optionally topped with a few fresh berries if your macros allow.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick, decadent treat with a hint of vanilla and a velvety finish.

NUTRITION

243kcal
Protein
41.5g
Fat
2.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Pour in the vanilla extract, almond milk, and monk fruit sweetener.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until all powders are fully incorporated and the texture is light.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the pudding to set.

  • 6

    Serve cold, optionally topped with a few fresh berries if your macros allow.