NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

1 tsp Olive oil

0.5 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss them on the pan with half of the olive oil and a pinch of sea salt.

• 3

  Roast the sweet potatoes for 10 minutes to give them a head start on caramelizing.

• 4

  While potatoes roast, season the salmon fillet with ground turmeric, garlic powder, sea salt, black pepper, and the juice from half a lemon.

• 5

  Remove the pan from the oven, move the potatoes to one side, and place the salmon and broccoli florets on the other side.

• 6

  Drizzle the remaining olive oil over the broccoli and return the pan to the oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork.

• 7

  Serve immediately while the salmon is hot and the vegetables are perfectly tender.