NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

0.75 oz soba noodles

1 large egg

2 cup chicken broth

1 cup bok choy

0.5 tbsp sriracha

1 tbsp tamari

0.25 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath to cool.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  In a large pot, heat the sesame oil over medium-high heat and brown the ground pork until fully cooked through.

• 4

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 5

  Pour in the chicken broth, sriracha, tamari, sea salt, and black pepper, bringing the mixture to a gentle simmer.

• 6

  Add the chopped bok choy to the broth and cook for 2-3 minutes until the leaves are wilted and the stems are tender.

• 7

  Divide the cooked noodles into a large bowl, pour the pork and spicy broth over them, and top with the peeled, halved egg and sliced green onions.