Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Low-Sugar Almond Granola; 1 tablespoon Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Layered non-fat Greek yogurt with vibrant mixed berries and almond-rich granola, topped with a sprinkle of toasted slivered almonds.

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NUTRITION

Protein

34.5g

Fat

11.3g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Low-Sugar Almond Granola

1 tablespoon Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
3
In a tall glass or bowl, layer half of the Greek yogurt at the bottom.
4
Add a layer of the mixed berries followed by half of the almond granola.
5
Repeat the layers with the remaining yogurt, berries, and granola.
6
Top the parfait with the slivered almonds for extra texture.
7
Finish with a light drizzle of honey over the top and serve immediately.