Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 0.75 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

41.4g

Fat

15.8g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

0.75 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and chia seeds.
2
Whisk the mixture vigorously until completely smooth and no lumps remain.
3
Transfer the pudding into a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
4
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
6
Remove the pudding from the refrigerator and top with the toasted coconut just before serving.