Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs whisked with cottage cheese and fresh spinach, served with turkey bacon and sprouted toast for a satisfying crunch.

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NUTRITION

432kcal
Protein
35.3g
Fat
22.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2% milkfat)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs over medium-low heat until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with the crispy bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs whisked with cottage cheese and fresh spinach, served with turkey bacon and sprouted toast for a satisfying crunch.

NUTRITION

432kcal
Protein
35.3g
Fat
22.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2% milkfat)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs over medium-low heat until they are softly set and creamy.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with the crispy bacon on the side.