Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 oz cooked shredded chicken breast; 1 slice center-cut bacon; 0.25 cup plain non-fat Greek yogurt; 0.25 oz shredded sharp cheddar cheese; 1 tbsp chopped green onions

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with tender shredded chicken and topped with a velvety Greek yogurt sauce and salty, crispy bacon bits.

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NUTRITION

Protein

35.8g

Fat

9.8g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1.5 oz cooked shredded chicken breast

1 slice center-cut bacon

0.25 cup plain non-fat Greek yogurt

0.25 oz shredded sharp cheddar cheese

1 tbsp chopped green onions

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PREPARATION

1
Preheat oven to 400°F (200°C). Scrub the potato and pierce several times with a fork.
2
Rub the potato with olive oil and sprinkle with half the sea salt. Bake for 45-60 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then crumble into small bits.
4
In a small bowl, mix the shredded chicken with a tablespoon of Greek yogurt to keep it moist.
5
Slice the baked potato down the center and fluff the inside with a fork.
6
Stuff the potato with the chicken mixture, then top with the remaining Greek yogurt, shredded cheddar, and crispy bacon.
7
Garnish with green onions and the remaining salt and pepper before serving.