YOUR SOLIN GENERATED RECIPE
Creamy Golden Spiced Oatmeal Bowl
Rolled oats simmered with warming turmeric and ginger, whisked with egg whites for a velvety texture and topped with a cool dollop of Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.5 cup nonfat Greek yogurt
1 scoop collagen peptides
1 tbsp chia seeds
0.5 tsp ground turmeric
0.25 tsp ground ginger
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 cup water
0.5 cup fresh raspberries
PREPARATION
In a small saucepan, combine the rolled oats, water, turmeric, ginger, cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until the oats begin to soften and absorb most of the liquid.
Reduce the heat to low and slowly pour in the liquid egg whites while whisking constantly to ensure a smooth, fluffy texture without scrambling the eggs.
Stir in the collagen peptides and chia seeds, continuing to cook for 1-2 minutes until the oatmeal reaches a thick, creamy consistency.
Remove from heat and transfer the golden oats to a serving bowl.
Top with a dollop of Greek yogurt and the fresh raspberries before serving.