YOUR SOLIN GENERATED RECIPE
Crispy Chorizo & Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs wrapped in a toasted tortilla, creating a smoky and satisfying handheld meal.
INGREDIENTS
3 oz ground turkey
1 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.5 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp olive oil
PREPARATION
In a small bowl, combine the ground turkey with smoked paprika, cumin, garlic powder, sea salt, and black pepper to create a clean chorizo spice blend.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced yellow onion and red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.
Add the seasoned turkey mixture to the skillet, using a wooden spoon to break the meat into small crumbles as it browns and becomes crispy.
In a separate bowl, whisk together the whole egg and liquid egg whites until well combined.
Lower the heat to medium and pour the egg mixture over the turkey and peppers, gently folding until the eggs are soft and fluffy.
Sprinkle the shredded sharp cheddar over the egg mixture and remove from heat once the cheese has melted.
Warm the tortilla, fill with the egg and chorizo mixture, roll tightly, and return to the skillet for 1 minute per side until the exterior is golden and crunchy.