Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz chicken breast; 1 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 1 tbsp non-fat Greek yogurt; 1 tsp water; 0.25 cup celery; 1 tbsp red onion; 0.25 tsp garlic powder; 0.25 tsp dried parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of creamy yogurt sauce and crunchy celery.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.8g

Fat

13.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

1 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

1 tbsp non-fat Greek yogurt

1 tsp water

0.25 cup celery

1 tbsp red onion

0.25 tsp garlic powder

0.25 tsp dried parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with buffalo sauce and garlic powder until evenly coated.
3
Place the whole wheat tortilla on the baking sheet and bake for 2-3 minutes per side until it begins to crisp up.
4
Spread the buffalo chicken mixture evenly over the tortilla, then sprinkle with shredded mozzarella cheese and minced red onion.
5
Return the pizza to the oven for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
6
While the pizza bakes, whisk together the non-fat Greek yogurt and water in a small ramekin to create a pourable consistency.
7
Remove the pizza from the oven, top with fresh diced celery and dried parsley, then finish with a drizzle of the yogurt sauce.