Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Full-Fat Greek Yogurt; 0.25 cup Almond Granola; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 3 tablespoons Raw Honey; 2 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Layers of velvety Greek yogurt and crisp almond granola topped with a vibrant medley of fresh berries and a sweet drizzle of golden honey.

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NUTRITION

Protein

14.3g

Fat

18.6g

Carbs

91.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Full-Fat Greek Yogurt

0.25 cup Almond Granola

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

3 tablespoons Raw Honey

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Wash and rinse the mixed berries, patting them dry and slicing any large strawberries into bite-sized pieces.
2
Place the full-fat Greek yogurt in the base of a glass jar or breakfast bowl, smoothing the top with a spoon.
3
Add a layer of the fresh mixed berries directly over the yogurt.
4
Sprinkle the almond granola evenly over the berries to ensure every bite has a satisfying crunch.
5
Finish the parfait by scattering the shredded coconut over the top and drizzling with the raw honey.