Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Yogurt; 1.5 tbsp Natural Peanut Butter; 2 tbsp Unsweetened Cocoa Powder; 3 tbsp Pure Maple Syrup; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked whole milk yogurt and rich cocoa powder chilled until set, then finished with a thick and velvety peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.2g

Fat

22.8g

Carbs

63.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Yogurt

1.5 tbsp Natural Peanut Butter

2 tbsp Unsweetened Cocoa Powder

3 tbsp Pure Maple Syrup

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the whole milk yogurt, cocoa powder, maple syrup, and chia seeds in a medium mixing bowl.
2
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is completely smooth.
3
Transfer the chocolate base into a glass jar or serving bowl.
4
Gently warm the peanut butter in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the peanut butter over the top of the pudding and use a toothpick or knife to create a marbled swirl.
6
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.