Sprouted oats simmered with egg whites for a velvety texture, topped with tart berries and a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 cup sprouted rolled oats
1 cup water
0.5 cup liquid egg whites
1 scoop collagen peptides
0.5 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.5 tsp ground ceylon cinnamon
0.25 tsp pure vanilla extract