Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz chickpea pasta; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with chickpea pasta in a vibrant garlic-lemon ghee sauce for a bright and satisfying meal.

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NUTRITION

Protein

56.3g

Fat

24.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz chickpea pasta

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea pasta according to package instructions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Drain the pasta and add it directly to the skillet with the shrimp.
7
Stir in the lemon juice and lemon zest, tossing everything together for 1 minute to allow the pasta to absorb the sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.