NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Soba noodles

1 large Egg

1 cup Bean sprouts

0.5 cup Shredded carrots

2 stalk Green onions

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Fresh lime juice

0.25 tsp Red chili flakes

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Chopped peanuts

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a small jar, whisk together the tamari, lime juice, red chili flakes, minced garlic, and grated ginger until well combined.

• 3

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the shrimp to the hot skillet, season with sea salt and black pepper, and sauté for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to the outer edges of the pan and crack the egg into the center, scrambling it quickly until fully cooked.

• 6

  Add the cooked noodles, shredded carrots, and bean sprouts to the skillet, tossing everything together.

• 7

  Pour the prepared chili-lime sauce over the mixture and cook for another 2 minutes, stirring constantly to coat every strand.

• 8

  Remove from heat and garnish with sliced green onions and chopped peanuts for a satisfying crunch.