YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Scramble
Whisked eggs and egg whites scrambled with wilted baby spinach and tangy feta cheese, served alongside a golden slice of toasted sprouted grain bread.
INGREDIENTS
3 large eggs
0.5 cup egg whites
1.5 oz feta cheese
2 cups baby spinach
1 tsp ghee
1 slice sprouted grain bread
0.25 tsp sea salt
0.25 tsp black pepper
1 clove garlic
PREPARATION
Mince the garlic and roughly chop the baby spinach.
In a medium bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.
Heat the ghee in a non-stick skillet over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant, then add the spinach and cook until just wilted.
Pour the egg mixture into the skillet and let it set for a few seconds before gently folding with a spatula.
When the eggs are nearly set, sprinkle the crumbled feta cheese over the top and continue to fold until the eggs are cooked through and creamy.
Toast the sprouted grain bread until golden brown and serve immediately alongside the hot scramble.