Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served with a tangy, vinegar-based cabbage slaw for a satisfyingly crisp crunch.

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NUTRITION

145kcal
Protein
32.3g
Fat
1.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Boneless Skinless Chicken Breast

1/4 cup shredded Green Cabbage

1 tablespoon Apple Cider Vinegar

Pinch of Garlic Powder, Salt, and Black Pepper

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PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, salt, and black pepper.

  • 2

    Place the chicken on a preheated grill or non-stick grill pan over medium-high heat.

  • 3

    Cook for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the shredded cabbage with apple cider vinegar in a small bowl.

  • 5

    Allow the chicken to rest for 3 minutes before slicing.

  • 6

    Serve the warm grilled chicken alongside the chilled, vinegar-dressed cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served with a tangy, vinegar-based cabbage slaw for a satisfyingly crisp crunch.

NUTRITION

145kcal
Protein
32.3g
Fat
1.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Boneless Skinless Chicken Breast

1/4 cup shredded Green Cabbage

1 tablespoon Apple Cider Vinegar

Pinch of Garlic Powder, Salt, and Black Pepper

PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, salt, and black pepper.

  • 2

    Place the chicken on a preheated grill or non-stick grill pan over medium-high heat.

  • 3

    Cook for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the shredded cabbage with apple cider vinegar in a small bowl.

  • 5

    Allow the chicken to rest for 3 minutes before slicing.

  • 6

    Serve the warm grilled chicken alongside the chilled, vinegar-dressed cabbage slaw.