YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with tart raspberries and a dash of aromatic cinnamon.
INGREDIENTS
31 grams Vanilla Whey Protein Isolate
35 grams Non-fat Greek Yogurt
4 grams Fresh Raspberries
Pinch of Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a small chilled mixing bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Incorporate a teaspoon of water if needed to further thin the mixture into a silky texture.
Garnish the top with fresh raspberries for a touch of natural sweetness.
Finish with a light dusting of ground cinnamon to provide a warm, aromatic seasoned flavor.