YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Berry Protein Bowl
Blended cottage cheese and vanilla topped with fresh berries and maple syrup, finished with a handful of toasted walnuts.
INGREDIENTS
0.33 cup Low-Fat Cottage Cheese (1%)
0.8 cup Fresh Strawberries
1 tablespoon Walnuts
1 tablespoon Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a creamy, yogurt-like consistency.
Pour the whipped cottage cheese into a small serving bowl.
Wash and slice the fresh strawberries, then arrange them over the top of the bowl.
Garnish with chopped walnuts and a drizzle of pure maple syrup before serving.